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Decadent Strawberry Danish Recipe

A simple yet elegant strawberry Danish with creamyfilling, fresh strawberries, and a sweet glaze that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pastries
Course: Dessert
Cuisine: European-inspired
Calories: 322
Ingredients Method

Ingredients
  

Strawberry Filling:
  • 4 cups sliced strawberries
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
Cream Cheese Filling:
  • 8 oz. 226 g cream cheese, room temperature
  • ½ cup 60 g powdered sugar
  • 1 teaspoon vanilla extract
Danish Pastry:
  • 2 puff pastry sheets thawed
  • 1 large egg lightly beaten with 1 teaspoon water (egg wash)
  • 2-3 tablespoons sugar optional for topping
Toppings:
  • ¼ cup 60 ml strawberry jam (optional for extra shine)
  • 1 cup 120 g powdered sugar
  • ½ teaspoon vanilla extract
  • 2-3 tablespoons 30-45 ml milk

Method
 

  1. Prepare the Strawberry Filling: In a medium bowl, combine sliced strawberries, cornstarch, and sugar. Toss until evenly coated. Set aside to release juices.
  2. Make the Cream Cheese Filling: In another bowl, whisk together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Assemble the Pastries: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry sheets and cut each sheet into 4 equal squares. Place a dollop of cream cheese filling in the center of each square, spreading slightly. Top with a spoonful of the strawberry filling. Fold two opposite corners of the pastry towards the center, overlapping slightly, and press lightly to seal.
  4. Bake: Transfer the pastries to the prepared baking sheet. Brush each pastry with the egg wash and sprinkle with sugar if desired. Bake for 18-20 minutes or until golden brown and puffed.
  5. Add Toppings: For a glossy finish, brush the pastries with warm strawberry jam immediately after baking. Mix powdered sugar, vanilla extract, and milk to create a smooth icing. Drizzle over the cooled pastries for a sweet touch.