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Vanilla Pecan Pralines

Decadent Vanilla Pecan Pralines for Sweet Southern Memories

Enjoy the classic taste of Vanilla Pecan Pralines, a sweet Southern treat that combines vanilla and caramel with buttery pecans.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pralines
Course: Dessert
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Praline Mixture
  • 1 cup Granulated Sugar Provides sweetness and structure; essential for that perfect melt-in-your-mouth texture.
  • 1/2 cup Light Brown Sugar Adds depth of flavor with a hint of molasses; for a richer taste, dark brown sugar is a great substitute.
  • 1/2 cup Heavy Cream Contributes creaminess and richness; half-and-half can be used for a lighter version but may alter the final result.
  • 1/4 cup Unsalted Butter Enhances richness and texture; using salted butter is fine, just reduce any extra salt in your recipe.
  • 1 tbsp Pure Vanilla Extract Adds aromatic flavor, elevating the integrity of the pralines; vanilla bean paste can also work, although the flavor intensity may vary.
  • 1 cup Pecan Halves Main structure providing a nutty crunch; for a delightful twist, substitute with toasted walnuts or almonds.
  • 1 pinch Salt Balances the sweetness perfectly, ensuring flavors pop; this ingredient is essential and should not be omitted.

Equipment

  • Medium saucepan
  • Candy thermometer
  • baking sheet
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Vanilla Pecan Pralines
  1. Prepare the Workspace: Begin by creating a clean and tidy workspace. Line a baking sheet with parchment paper or a silicone mat, ensuring that it's ready to catch those lovely praline droplets.
  2. Combine Ingredients: In a medium saucepan, combine granulated sugar, light brown sugar, heavy cream, and unsalted butter. Cook the mixture over medium heat, constantly stirring to dissolve the sugars and create a smooth blend. Bring the mixture to 240°F, which is the soft ball stage.
  3. Add Flavorings: Once your mixture reaches the soft ball stage, remove the saucepan from heat. Stir in the pure vanilla extract, toasted pecans, and a pinch of salt.
  4. Cool and Thicken: Allow the mixture to cool in the saucepan for about 5 minutes. After this, stir it vigorously for 2-3 minutes until it thickens and becomes slightly cloudy.
  5. Shape Pralines: Using a spoon or a cookie scoop, drop spoonfuls of the thickened mixture onto the prepared baking sheet. Space each mound apart.
  6. Set: Let the pralines cool completely at room temperature, which should take about 30 minutes.

Notes

Using a candy thermometer is crucial; achieving 240°F ensures the perfect soft ball stage for that delightful praline texture. Store in an airtight container for up to a week.