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15-Minute Kimchi Udon Stir Fry

Delicious 15-Minute Kimchi Udon Stir Fry for Busy Nights

Quick and customizable, this 15-Minute Kimchi Udon Stir Fry combines bold flavors for a satisfying dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles frozen is best for stir-frying
For the Stir-Fry
  • 2 tablespoons Vegetable Oil for frying
  • 1 medium Onion sliced
  • 2 stalks Green Onion reserve some for garnish
  • 150 grams Pork Belly sliced; can substitute with tofu or shrimp
  • 100 grams Aged Kimchi stored for at least 2 weeks for best flavor
  • 3 tablespoons Kimchi Juice from the kimchi jar
  • 1 tablespoon Sugar to balance heat
  • 1 tablespoon Gochugaru (Korean Chili Flakes) adjust for spice level
  • 2 tablespoons Oyster Sauce or Soy Sauce based on preference
  • 3 tablespoons Water to thin sauce
  • 1 teaspoon Sesame Oil for finishing touch
For Optional Garnishes
  • 1 tablespoon Toasted Sesame Seeds for crunch
  • 1 large Sunny Side Up Egg or Egg Yolk
  • 1 tablespoon Seaweed Flakes for added umami
  • Chopped Green Onions for garnish

Equipment

  • large non-stick pan

Method
 

Step-by-Step Instructions
  1. Soak frozen udon noodles in hot water for 1 minute, then drain and rinse with cold water.
  2. Heat vegetable oil in a large non-stick pan over medium heat. Cook sliced pork belly for about 3-4 minutes until crispy.
  3. Add sliced onion and green onion to the pan. Sauté for 2 minutes until tender.
  4. Stir in diced aged kimchi and sugar. Cook for another 2 minutes.
  5. Mix in gochugaru, oyster sauce, kimchi juice, and a splash of water. Cook for 1 minute until sauce thickens.
  6. Add prepared udon noodles, tossing to coat in the sauce. Stir for 2-3 minutes until heated through.
  7. Drizzle sesame oil over the stir fry before serving hot with optional garnishes.

Notes

For best flavor, use frozen udon noodles and aged kimchi. Customize with your choice of protein or vegetables.