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30-Minute Ube Brownie Cookies

Delicious 30-Minute Ube Brownie Cookies for Sweet Cravings

Quick and delightful, these 30-Minute Ube Brownie Cookies blend vibrant ube flavor with chewy brownie textures, perfect for sweet cravings.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Filipino
Calories: 150

Ingredients
  

For the Batter
  • 4 oz White Chocolate Can substitute with white chocolate chips.
  • ½ cup Unsalted Butter Make sure to brown it for better flavor.
  • 2 Eggs Use room temperature eggs for best results.
  • ¾ cup Granulated Sugar Can slightly reduce for less sweetness.
  • ½ cup Light Brown Sugar Dark brown sugar can be used as a substitute.
  • ½ tsp Vanilla Extract Using pure vanilla makes a significant difference.
  • tsp Ube Extract Star ingredient for unique flavor profile.
  • ¼ cup Ube Halaya Homemade or store-bought options work.
  • ½ tsp Salt Essential to balance sweetness.
  • 1 tsp Baking Powder Helps cookies rise.
  • cup All-Purpose Flour Adjust for preferred cookie thickness.

Equipment

  • mixing bowls
  • Saucepan
  • Baking sheets
  • parchment paper
  • Medium cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare your baking sheets with parchment paper.
  2. Brown the unsalted butter in a medium saucepan, then pour it over chopped white chocolate until melted.
  3. Whisk eggs, granulated sugar, and brown sugar until light and fluffy, then mix in the extracts and melted chocolate.
  4. Whisk together flour, salt, and baking powder, then gently fold into the wet mixture.
  5. Scoop dough onto prepared sheets at least three inches apart.
  6. Bake for 10 minutes, slam the trays to create cracks, then bake for an additional 2 minutes.
  7. Let cookies cool on the baking sheet for 10 minutes before transferring them to a rack.

Notes

Ensure ingredients are at room temperature for better mixing results. Cool cookies completely to set their structure.