Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (177°C) and prepare your baking sheets with parchment paper.
- Brown the unsalted butter in a medium saucepan, then pour it over chopped white chocolate until melted.
- Whisk eggs, granulated sugar, and brown sugar until light and fluffy, then mix in the extracts and melted chocolate.
- Whisk together flour, salt, and baking powder, then gently fold into the wet mixture.
- Scoop dough onto prepared sheets at least three inches apart.
- Bake for 10 minutes, slam the trays to create cracks, then bake for an additional 2 minutes.
- Let cookies cool on the baking sheet for 10 minutes before transferring them to a rack.
Notes
Ensure ingredients are at room temperature for better mixing results. Cool cookies completely to set their structure.
