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Delicious and Comforting Chinese Corn Soup with Chicken

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Warm, comforting, and incredibly flavorful, Chinese Corn Soup with Chicken is the perfect dish to soothe your soul. Featuring tender chicken, creamy corn, and delicate egg ribbons, this quick and easy recipe is ideal for any occasion. Whether served as a light meal or a starter, it’s guaranteed to impress.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine Chinese

Ingredients
  

  • 2 cups 500ml chicken or vegetable broth
  • 1 can 16oz/420g creamed corn
  • 1 teaspoon soy sauce
  • 1 tablespoon Chinese cooking wine optional
  • 1 teaspoon minced ginger
  • 1 garlic clove minced

Thickener and Protein:

  • 1 teaspoon cornstarch mixed with water
  • 1 large egg whisked
  • 1 cup shredded cooked chicken
  • Salt and white pepper to taste
  • 3 tablespoons sliced scallions or shallots optional garnish

Instructions
 

Prepare Your Ingredients:

  • Gather all ingredients. Mince the garlic and ginger, shred the cooked chicken, and whisk the egg.

2. Combine the Base Ingredients:

  • In a medium saucepan, combine chicken broth, creamed corn, soy sauce, Chinese cooking wine (if using), ginger, garlic, and the cornstarch mixture.
  • Stir well to ensure even distribution of ingredients.

3. Bring to a Boil:

  • Place the saucepan over high heat and bring the mixture to a boil.
  • Reduce the heat to medium and let it simmer for about 5 minutes, stirring occasionally to prevent sticking.

4. Add the Egg Ribbons:

  • Turn off the heat and slowly drizzle the whisked egg into the soup while gently stirring in a circular motion.
  • The egg will cook instantly, forming delicate ribbons that thicken the soup.

5. Incorporate the Chicken:

  • Stir in the shredded chicken and mix well.
  • Season with white pepper and salt to taste. Adjust seasoning as necessary.

6. Garnish and Serve:

  • Ladle the soup into bowls and garnish with sliced scallions or shallots for added freshness.
  • Serve hot and enjoy!

Notes

  • Broth Choice: Use a rich, flavorful broth as it forms the base of this dish.
  • Egg Ribbons: Pour the whisked egg slowly and stir continuously for the best texture.
  • Adjust Thickness: Add more cornstarch slurry if you prefer a thicker soup or use less for a lighter texture.