Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing or lining with parchment paper.
- Mash the ripe bananas in a bowl until smooth, then mix in melted butter, sugar, eggs, and vanilla until creamy.
- In another bowl, whisk together flour, baking soda, salt, and cocoa powder, then gently fold this mixture into the banana mixture.
- Fold in milk and chocolate chips (if using) until just combined.
- Spread the batter evenly in the baking pan.
- Mix brown sugar and cinnamon together and sprinkle over the batter; add small pieces of butter over the top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Experiment with different add-ins to create your own twist on these delicious brownies.
