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Blackberry Cookies

Delicious Blackberry Cookies - Vibrant, Soft, and Eggless Treats

Delight in these eggless, gluten-free Blackberry Cookies, bursting with flavor and stunning color, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American, Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup Blackberries fresh or frozen
  • 1/2 cup Butter or vegan butter
  • 1 cup Granulated Sugar or caster sugar
  • 1 teaspoon Vanilla Extract use pure for best results
For the Dry Mix
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt sea salt or kosher salt
For Added Flavor
  • 1 cup Chocolate Chips or white chocolate/nuts for variation

Equipment

  • oven
  • mixing bowl
  • spatula
  • Cookie sheet
  • parchment paper
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
  2. If using frozen blackberries, let them thaw, then puree until smooth with an immersion blender.
  3. Cream together softened butter and granulated sugar until light and fluffy for 2-3 minutes.
  4. Add cooled blackberry puree and vanilla extract to the butter mixture, mixing until well combined.
  5. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
  6. Gradually add the dry mix to the wet ingredients, stirring gently until just combined.
  7. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
  8. After chilling, scoop tablespoon-sized portions, roll into balls, and flatten slightly.
  9. Bake in the preheated oven for 8-10 minutes until edges are set and lightly golden.
  10. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to 5 days. For longer freshness, place in the fridge or freeze the unbaked dough.