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Braised Catalina Chicken

Delicious Braised Catalina Chicken for Heartwarming Dinners

Braised Catalina Chicken combines nostalgic flavors with modern comfort, making it the ultimate heartwarming dish for any family dinner.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in recommended for richer flavor
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • to taste Salt
  • to taste Pepper
For the Catalina Sauce
  • 1 cup Ketchup Essential for flavor
  • 0.25 cup Vinegar Adjust based on preference
  • 0.5 cup Honey or Sugar Maple syrup is an alternative
  • 2 tablespoons Worcestershire Sauce Can be omitted
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Onion Powder Use fresh onion if desired

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Braised Catalina Chicken
  1. Preheat your oven to 350°F (175°C).
  2. Pat the chicken thighs dry with paper towels, then season with salt and pepper.
  3. Heat the olive oil in a Dutch oven over medium heat, sear chicken thighs for 4-5 minutes on one side and 2 minutes on the other.
  4. In a bowl, mix ketchup, vinegar, honey or sugar, Worcestershire sauce, garlic powder, and onion powder until smooth.
  5. Pour half of the sauce into the Dutch oven, add the chicken, and pour remaining sauce over the chicken.
  6. Cover and bake in the oven for 45 minutes.
  7. Uncover and bake for an additional 20-25 minutes until sauce thickens and chicken is golden brown.
  8. Let the chicken rest briefly before serving. Garnish with parsley and serve with sides.

Notes

Opt for bone-in chicken thighs for maximum flavor. Adjust seasoning to your preference. Store leftovers in an airtight container for up to 4 days.