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Buster Bars

Delicious Buster Bars You Can Make Healthy at Home

Try these Healthy Buster Bars made with yogurt and peanut butter for a guilt-free treat packed with protein.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Buster Bars Ingredients
  • 1 cup yogurt plain or vanilla or vegan
  • 1/2 cup peanut butter or almond/sunflower seed butter
  • 1/4 cup sweetener coconut sugar, maple syrup, honey, or stevia
  • 1 cup chocolate chips dairy-free or sugar-free for vegan/keto
  • 1 teaspoon coconut oil optional
  • 1/4 cup peanuts optional, skip if nut-free

Equipment

  • Medium bowl
  • Hand Mixer or Whisk
  • baking tray
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 1 cup of yogurt, 1/2 cup of peanut butter, and any desired sweetener. Blend until smooth and creamy.
  2. Line a baking tray with parchment paper and drop dollops of the peanut butter mixture onto the tray, inserting popsicle sticks into each.
  3. Freeze the tray for about 2-3 hours or until the bars are firm.
  4. Melt 1 cup of chocolate chips with 1 teaspoon of coconut oil in a microwave-safe bowl, stirring until glossy.
  5. Dip each frozen bar into the melted chocolate, coating fully, and return to the tray.
  6. Freeze again for 30 minutes to 1 hour to harden the chocolate coating, then enjoy!
  7. Store any leftovers in a sealed container in the freezer for up to a month.

Notes

For best results, use Greek yogurt for creaminess and ensure bars are cold before dipping in chocolate.