Delicious Caramel Apple Witch Broomsticks for Easy Halloween Fun

Magical and playful Caramel Apple Witch Broomsticks make for a whimsical Halloween treat that combines tart apples and sweet caramel.

Prep Time 10

Cook Time 2

Cooling Time 10

Total Time 22

Servings: 12 broomsticks

Course: Dessert

Cuisine: American

Calories: 150

For the Broomsticks

12 mini Mini Apples Rockit or Cosmic Crisps recommended
14 oz Kraft Caramels or any similar caramel brand
1 cup Milk Chocolate Chips substitute with dark chocolate or colored candy melts if desired

For Melting

For Decorating

Fondant (Purple, Yellow, or Orange) optional; icing or melted chocolate also works

Step‑by‑Step Instructions

Wash and dry your mini apples thoroughly, ensuring they are clean and free from any wax. Remove the stems carefully.
Take small twigs or sticks and insert them into the center of each apple to create handles.
In a microwave-safe bowl, combine the unwrapped Kraft caramels and water. Microwave in 1-minute intervals until melted.
Dip each apple into the melted caramel, ensuring an even coat, then place on a parchment-lined baking sheet.
Let the caramel coat cool and harden for about 10 minutes, or chill in the freezer for quicker results.
Melt the milk chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
Transfer the melted chocolate to a piping bag and pipe bristle designs on each apple.
If using fondant, wrap small pieces around where the apple meets the stick for decoration.
Serve once decorations have set, and enjoy your enchanting treats!

Store in an airtight container at room temperature for up to 2 days for best flavor and crunch.