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Chicken Burrito Casserole

Delicious Chicken Burrito Casserole for Cozy Family Dinners

This Chicken Burrito Casserole is a simple, one-pot meal that blends comforting flavors and is perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 cup Long-Grain White Rice Use dry rice for best results.
  • 1 cup Corn Kernels Can substitute with frozen corn.
  • 2 cups Shredded Cooked Chicken Leftover or rotisserie chicken works well.
  • 2 cups Chicken Broth Opt for low-sodium for a healthier option.
  • 1 cup Monterey Jack Cheese Substitute with cheddar or pepper jack if preferred.
  • 1 tablespoon Chili Powder Adjust to taste.
  • 1 teaspoon Garlic Powder Adjust to taste.
  • 1 teaspoon Cumin Adjust to taste.
  • 1 teaspoon Oregano Adjust to taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 cup Bell Pepper Chopped.
  • 1 cup Onion Chopped.
Optional Toppings
  • 1 medium Avocado Sliced.
  • 1 cup Sour Cream
  • 1 cup Salsa

Equipment

  • oven
  • Large Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine the dry long-grain white rice, corn kernels, chopped bell pepper, and onion. Mix in spices.
  3. Fold in the shredded chicken and pour in the chicken broth. Stir well until combined.
  4. Cover the dish tightly with aluminum foil and bake for 50-60 minutes.
  5. Remove the foil and sprinkle cheese over the top. Bake uncovered for an additional 5-10 minutes until cheese is melted.
  6. Let cool for a few minutes before serving. Optionally garnish with avocado, sour cream, or salsa.

Notes

This casserole can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for up to 3 months.