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Chicken Caesar Sandwiches

Delicious Chicken Caesar Sandwiches Ready in 30 Minutes

Enjoy these quick and easy Chicken Caesar Sandwiches, perfect for a busy lunch or dinner, with crispy chicken and flavorful dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts For a quicker option, use pre-cooked or rotisserie chicken.
  • 1 large Egg Whisked with milk.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1 cup Panko
  • 1 cup Vegetable Oil Avocado oil can be a healthier substitute.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt Adjust seasoning to taste.
  • 1 teaspoon Pepper Adjust seasoning to taste.
For the Garlic Butter Bread
  • 4 tablespoons Salted Butter Or unsalted with added salt to taste.
  • 2 tablespoons Minced Garlic
  • 2 tablespoons Fresh Parsley Chopped.
For the Caesar Dressing
  • 1/2 cup Mayonnaise Greek yogurt can lighten it up.
  • 1/2 cup Parmesan Cheese Grated.
  • 1/4 cup Sour Cream Or Greek yogurt.
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Anchovy Paste Omit for vegetarian version.
  • 1 teaspoon Worcestershire Sauce
For the Freshness
  • 4 leaves Romaine Lettuce Or kale or mixed greens.

Equipment

  • large skillet
  • mixing bowl
  • baking sheet
  • slotted spatula

Method
 

Step-by-Step Instructions
  1. Prepare Chicken Cutlets by slicing chicken breasts into 4-6 thin cutlets. Whisk an egg with a splash of milk, dip each cutlet into the mixture, then coat with breadcrumbs and panko.
  2. Fry Chicken in heated vegetable oil at 350°F, frying each side for about 5 minutes until golden brown and crispy. Drain on paper towels.
  3. Make Garlic Butter Bread by mixing butter, minced garlic, and parsley. Spread on slices of bread and toast in an oven at 450°F for 3-4 minutes.
  4. Whisk Dressing ingredients together in a bowl until smooth, season with salt and pepper to taste.
  5. Assemble Sandwiches by layering toasted bread, crispy chicken, dressed romaine, and additional Parmesan, topping with another slice of bread.

Notes

For optimal flavor, use fresh garlic and parsley. Leftovers should be stored separately to maintain texture.