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Christmas Cracker Candy

Delicious Christmas Cracker Candy: A Festive Crunch to Savor

This Christmas Cracker Candy offers a delightful crunch and endless variations, making it a perfect holiday treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Toffee
  • 1 cup granulated sugar Avoid alternative sweeteners for proper texture.
  • 1/2 cup unsalted butter Feel free to use plant-based butter for a vegan option.
  • 1/4 cup corn syrup Prevents crystallization.
  • 1 teaspoon baking soda Creates signature cracks.
  • 1 teaspoon vanilla extract Can substitute with pure almond extract.
Optional Add-Ins
  • 1 teaspoon festive food coloring Mix in quickly before toffee cools.
  • 1/2 cup crushed peppermint Perfect topping for flavor.
  • 1 cup melted chocolate Dip pieces for an indulgent twist.

Equipment

  • Medium saucepan
  • baking sheet
  • Candy thermometer
  • spatula

Method
 

Preparation Steps
  1. Grease a large baking sheet with butter or cooking spray.
  2. In a medium saucepan, combine granulated sugar, unsalted butter, corn syrup, and a pinch of salt.
  3. Place over medium heat and stir until the mixture reaches 300°F.
  4. Remove from heat and stir in the baking soda.
  5. Pour the foamy toffee onto the prepared baking sheet and spread evenly.
  6. Allow to cool at room temperature for 15 to 20 minutes.
  7. Optionally add food coloring before the toffee is fully set.

Notes

Store in an airtight container at room temperature for up to two weeks. For longer storage, wrap tightly and freeze for up to a month.