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Christmas Cranberry Meatballs

Delicious Christmas Cranberry Meatballs in 30 Minutes

Quick Christmas Cranberry Meatballs are a delightful holiday appetizer made in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Meatball Mix
  • 1 bag Frozen Pre-Cooked Meatballs Substitute with homemade if desired.
  • 1 can Jellied Cranberry Sauce Whole cranberry sauce can be used for more texture.
  • 1 cup Chili Sauce Barbecue sauce can be used for a smokier flavor.
For the Sauce
  • 1/2 cup Brown Sugar Adjust based on preferred sweetness.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Black Pepper Adjust according to heat tolerance.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large non-stick skillet, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat over medium heat, stirring continuously for about 5 minutes.
  2. Gently stir in the frozen pre-cooked meatballs, cover the skillet, and simmer for 15-20 minutes.
  3. Once heated through, serve in a festive bowl or slow cooker. Optionally garnish with fresh parsley or rosemary.

Notes

These meatballs can be made ahead of time and reheated. Store in an airtight container for up to 3 days or freeze for up to 2 months.