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Christmas Dirt Cups

Delicious Christmas Dirt Cups for Festive Fun and Flavor

Delight in these festive Christmas Dirt Cups filled with creamy layers and topped with a decorative twist.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding Layer
  • 3.3 oz Instant Vanilla Pudding Mix Substitute with chocolate pudding for a twist
  • 2 cups Milk Almond or oat milk can be used for dairy-free
  • Cool Whip You may substitute with homemade whipped cream
For the Cookie Crunch
  • Golden Oreo Cookies Regular Oreos can be used for flavor variation
For the Festive Touch
  • 12 Little Debbie Christmas Tree Cakes Any small cake or festive cookie can be used
  • Christmas Sprinkles Swap them for seasonal sprinkles to match your theme

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Food Processor
  • clear cups or dessert glasses

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until fully combined. Cover and refrigerate for about 10 minutes.
  2. Gently fold in the Cool Whip into the pudding mixture until smooth and creamy. Refrigerate for another 20 minutes.
  3. Crush the Golden Oreo cookies into fine crumbs using a food processor or rolling pin, and set aside.
  4. In clear cups, layer the vanilla pudding mixture and crushed cookies until filled, ensuring a visually appealing presentation.
  5. Decorate by topping with the remaining pudding and adding Christmas sprinkles along with a Little Debbie Christmas tree cake on top.
  6. Cover with plastic wrap and refrigerate until serving time, allowing at least 30 minutes to chill.

Notes

These Christmas Dirt Cups are perfect for holiday gatherings and can be prepared up to 24 hours in advance without decorations.