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Christmas Glazed Ham

Delicious Christmas Glazed Ham That Steals the Show

This Christmas Glazed Ham is a showstopper with its delicious spices and sweet glaze, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 10 slices
Course: Dinner
Cuisine: Holiday
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Ham
  • 1 bone-in half ham The flavorful star of your dish, providing moisture and richness.
  • 1.5 cups water To keep the ham from drying out during roasting.
For the Glaze
  • 1 cup brown sugar For delightful caramelization.
  • 0.5 cup honey Enhances the sweetness of the glaze.
  • 2 tablespoons whole grain mustard Adds tanginess to balance sweetness.
  • 10 pieces cloves Aromatic spices that add a festive touch.

Equipment

  • oven
  • Roasting Dish
  • Aluminum Foil
  • sharp knife
  • Medium saucepan
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a large roasting dish lined with aluminum foil.
  2. Score shallow diagonal cuts in a diamond pattern across the surface of the ham.
  3. Insert whole cloves into the center of each diamond cut.
  4. Transfer the ham to the roasting dish and pour 1½ cups of water into the bottom.
  5. Roast the ham for about 20 minutes, checking the water level periodically.
  6. Combine brown sugar, honey, and mustard in a saucepan over medium heat to make the glaze.
  7. Brush the glaze over the ham after the initial roasting period and roast for another 20 minutes uncovered.
  8. Continue glazing every 20-30 minutes until the internal temperature reaches 140°F.
  9. Cover the ham with foil and let it rest for about 15 minutes before serving.

Notes

Perfect for holiday gatherings and delicious as leftovers in sandwiches.