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Christmas Pretzel Rods

Delicious Christmas Pretzel Rods: Fun No-Bake Treats for All

Learn to make delightful Christmas Pretzel Rods, a festive, no-bake treat perfect for holiday gatherings.
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Prep Time 10 minutes
Drying Time 30 minutes
Total Time 40 minutes
Servings: 12 pretzel rods
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Pretzel Base
  • 12 pieces pretzel rods
For the Candy Coatings
  • 1 cup brown candy coating / milk chocolate morsels
  • 1 cup white candy coating / white chocolate morsels
  • 1 cup green candy coating
  • 1 cup red candy coating
For the Sprinkles
  • 1 cup assorted sprinkles (Confetti Holly Mix, Wilton Holiday Nonpareils, Wilton Christmas Snowflake Sprinkles, Crushed peppermint)

Equipment

  • microwave-safe bowl
  • Wax paper
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Melt your favorite candy coatings in a microwave-safe bowl, heating in 30-second intervals until smooth, about 1-2 minutes.
  2. Carefully dip each pretzel rod into the melted coating, covering about two-thirds, then allow excess to drip off.
  3. Sprinkle your favorite decorations over the coated portion of each pretzel rod before the coating sets.
  4. Allow the dipped pretzel rods to sit until the coating is fully set, about 30 minutes at room temperature or refrigerate for 10-15 minutes.
  5. For an extra layer of decadence, drizzle additional melted candy after the first layer is set.
  6. Once fully set, your Christmas Pretzel Rods are ready to be served or packaged as gifts.

Notes

Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration to maintain their crunch.