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French Onion Broccoli Cheese Casserole

Delicious French Onion Broccoli Cheese Casserole Bliss

A simple yet satisfying French Onion Broccoli Cheese Casserole with creaminess and flavor that even broccoli naysayers will love!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 4 cups Broccoli Florets fresh or frozen
  • 1 can Unsalted Cream of Mushroom Soup adds creaminess
  • 1 cup Sour Cream Based French Onion Dip for rich onion flavor
  • 2 cups Shredded Cheddar Cheese sharp cheddar enhances flavor
  • 1 cup French Fried Onions for crunch and texture

Equipment

  • 9x9-inch baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 350ºF (175ºC) and spray a 9x9-inch baking dish with cooking spray.
  2. In a large mixing bowl, combine broccoli florets, cream of mushroom soup, and French onion dip. Mix well, then add 1 cup of cheddar cheese and half of the French fried onions, mixing until coated.
  3. Transfer the mixture into the prepared baking dish, spreading it evenly to ensure consistent cooking.
  4. Bake the casserole in the oven for 25 minutes until the edges bubble and the top begins to set.
  5. Remove from the oven and sprinkle the remaining cheddar cheese and French fried onions on top.
  6. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
  7. Let the casserole cool for a few minutes before serving.

Notes

For a heartier meal, consider adding protein such as rotisserie chicken.