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French Sandwich

Delicious French Sandwich: Easy Pan Bagnat Recipe to Try!

This French Sandwich, a delightful Pan Bagnat, features layers of savory roast chicken, creamy goat cheese, and vibrant veggies, perfect for picnics.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: French
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 8 oz ciabatta loaf This sturdy bread provides a delightful crust.
For the Filling
  • 1 cup shredded roast chicken A fantastic way to use up leftovers.
  • 1 oz goat cheese, crumbled Adds a creamy, tangy flavor.
  • 1/2 large tomato, sliced thinly Opt for heirloom tomatoes for extra sweetness.
  • 1/4 cup sliced pepperoncini Introduces a spicy, tangy kick.
  • 2 oz arugula Provides a peppery bite.
For the Condiments
  • 1/4 cup olive tapenade Infuses the sandwich with a briny richness.
  • olive oil, to drizzle Enhances overall moisture and flavor.

Equipment

  • Cutting Board
  • sharp knife
  • plastic wrap
  • heavy object

Method
 

Step-by-Step Instructions
  1. Begin by slicing the ciabatta loaf horizontally to create two equal halves. Drizzle olive oil over both cut sides and spread the olive tapenade across each half.
  2. On the bottom half of the ciabatta, crumble the goat cheese evenly and add thin slices of tomato, followed by the shredded roast chicken and optional pepperoncini.
  3. Lay the arugula over the top of the chicken and gently press down to compact the filling slightly.
  4. Carefully place the top half of the ciabatta onto the sandwich and tightly wrap it in plastic wrap.
  5. Place a heavy object on top of the wrapped sandwich and let it rest for at least 1 hour at room temperature or overnight in the refrigerator.
  6. Once rested, unwrap the sandwich and slice it into manageable portions before serving.

Notes

This French Sandwich can be customized with your favorite ingredients for a unique twist.