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Fudge Christmas Trees

Delicious Fudge Christmas Trees: A Fun, No-Bake Delight!

These Fudge Christmas Trees are a fun, no-bake treat made with just three ingredients, perfect for holiday celebrations.
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Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 12 trees
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 12 oz Green Candy Melts Substitute with almond bark if needed.
  • 14 oz Sweetened Condensed Milk No effective substitutions for best results.
  • 1/2 cup Creme de Menthe Liquor or Syrup Can swap for mint extract for a non-alcoholic version.
Decoration
  • 1 cup Rainbow Nonpareils Any edible sprinkles can be used as substitutes.
  • 1/4 cup Gold Star Sprinkles Optional decorative stars.

Equipment

  • microwave-safe bowl
  • Piping bag
  • star nozzle
  • parchment paper

Method
 

Cooking Steps
  1. Melt candy melts in a microwave-safe bowl at 50% power for 1 minute, stirring until smooth.
  2. Mix in sweetened condensed milk and Creme de Menthe until well combined.
  3. Cover and let the fudge cool for 10-15 minutes, stirring every 5 minutes until thickened.
  4. Pipe the fudge mixture into cone shapes on a parchment-lined baking sheet.
  5. Decorate with rainbow nonpareils and gold star sprinkles, and allow to set for 30 minutes.

Notes

Store in an airtight container at room temperature for up to 2 weeks, or in the fridge for up to 3 weeks.