Start by slicing the imitation crab sticks into 1-inch pieces using a sharp knife. Pat them dry with paper towels to remove excess moisture. Set aside.

In a large non-stick skillet, pour in 1 tablespoon of olive oil and add 4 tablespoons of unsalted butter. Place skillet over medium heat until the butter has melted and begins to foam, about 2 minutes.

Once the butter is foaming, stir in 3 cloves of minced garlic. Sauté for 1-2 minutes until translucent and fragrant, being careful not to let it brown.

Increase the heat slightly and add the sliced crab sticks in a single layer. Allow to cook undisturbed for about 2 minutes until the edges turn golden brown.

Gently toss the crab sticks to coat in the garlic butter, then sprinkle in 1 teaspoon of Old Bay seasoning. Stir carefully for even seasoning.

Remove from heat and drizzle with 1 tablespoon of fresh lemon juice. Garnish with 2 tablespoons of finely chopped fresh parsley. Serve immediately.