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Garlic Butter Zucchini Skewers

Delicious Garlic Butter Zucchini Skewers for Summer Grilling

Irresistible Garlic Butter Zucchini Skewers are a perfect side dish for summer grilling, combining flavor and versatility.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Skewers
  • 2 medium Zucchini Alternatively, bell peppers or cherry tomatoes can be used.
  • 4 tablespoons Unsalted Butter Olive oil can be substituted for a dairy-free option.
  • 2-4 cloves Minced Garlic Fresh garlic is preferable.
  • 1 tablespoon Olive Oil Avocado oil can be used as an alternative.
  • to taste Salt Adjust according to your preference.
  • to taste Pepper Adjust according to your preference.
Optional Additions
  • to taste Parmesan Cheese Sprinkle on top after grilling.
  • to taste Fresh Herbs Use herbs like thyme or basil.

Equipment

  • grill
  • Small saucepan
  • Large mixing bowl
  • Wooden skewers

Method
 

Step-by-Step Instructions
  1. Begin by washing the zucchini under cool running water, then slice into thick rounds or half-moons, about ¾ inch thick.
  2. In a small saucepan, melt the unsalted butter over low heat, then add minced garlic and simmer for 3-5 minutes.
  3. In a large mixing bowl, combine the sliced zucchini with garlic butter, drizzle with olive oil, and sprinkle with salt and pepper.
  4. Soak wooden skewers in water for 30 minutes. Thread the seasoned zucchini slices onto the skewers.
  5. Preheat the grill to medium-high heat (400°F/200°C). Grill skewers for 8-10 minutes, turning occasionally.
  6. Remove from grill, drizzle with fresh lemon juice, and serve hot.

Notes

Soak skewers for 30 minutes before grilling. Avoid browning the garlic.