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Halloween Hand Pies

Delicious Halloween Hand Pies: Spooky Treats to Delight You

These Halloween Hand Pies are delightful, spooky treats perfect for impressing friends and family.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 p pies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 Pie Crusts Either homemade or store-bought, ensure it’s cold.
For the Pumpkin Filling
  • 0.5 cups Pumpkin Puree Adds a moist, flavorful base.
  • 2 tablespoons Brown Sugar Brings sweetness and richness.
  • 0.25 teaspoons Pumpkin Pie Spice Infuses warmth and a hint of spice.
  • 0.25 teaspoons Ground Cinnamon Optional but recommended.
  • 1 Egg Divided for filling and egg wash.
For the Fruit Fillings
  • 0.75 cups Cherry Pie Filling Provides a sweet-tart burst.
  • 0.75 cups Blueberry Pie Filling Gives fruity sweetness.
For the Glaze
  • 0.5 cups Powdered Sugar Essential for sweetening the glaze.
  • 2 tablespoons Heavy Whipping Cream Creates a thick glaze.

Equipment

  • mixing bowl
  • Rolling Pin
  • Cookie Cutters
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Prepare the Pumpkin Filling by combining pumpkin puree, brown sugar, pumpkin pie spice, ground cinnamon, and the egg yolk until smooth.
  2. Roll Out the Dough on a floured surface, cutting it into spooky shapes.
  3. Assemble the Pies by filling the shapes with pumpkin filling, blueberry filling, or cherry filling, and crimping the edges.
  4. Chill and Bake the assembled hand pies in the freezer for 10 minutes, then bake in a preheated oven at 400°F for 15 to 25 minutes.
  5. Glaze and Cool the pies with a mixture of powdered sugar and heavy cream and allow them to cool before serving.

Notes

Store the pies in an airtight container for up to 5 days at room temperature or 9 days in the fridge. Unbaked pies can be frozen for up to 3 months.