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Hobbit Beorn’s Honey Cakes

Delicious Hobbit Beorn’s Honey Cakes for Cozy Gatherings

Delight in the enchanting flavors of Hobbit Beorn's Honey Cakes, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: Middle-earth
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Cakes
  • 2 cups all-purpose flour Substitute with gluten-free flour blend if needed.
  • 1 cup granulated sugar Can reduce or substitute with honey for more flavor.
  • 2 teaspoons baking powder Ensure it's fresh.
  • 1/2 cup unsalted butter Can replace with coconut oil for dairy-free.
  • 1/2 cup honey Main flavor; maple syrup can be used for a different taste.
  • 1 cup milk Use almond or any non-dairy milk as a substitute.
  • 3 large eggs For egg-free version, use flax eggs or applesauce.
  • 1 teaspoon vanilla extract Optional, but recommended for flavor.
  • 1/4 teaspoon salt Essential for flavor balance.

Equipment

  • mixing bowls
  • whisk
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, melt the butter and mix in the honey, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry and gently fold until just combined.
  5. Pour the batter into the prepared baking dish.
  6. Bake for 25-30 minutes and check for doneness with a toothpick.
  7. Cool for 10 minutes in the dish before transferring to a wire rack to cool completely.

Notes

Ensure ingredients are at room temperature for best results. Avoid overmixing the batter to keep cakes fluffy.