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Homemade Twinkies

Delicious Homemade Twinkies – A Nostalgic Delight Everyone Loves

These Homemade Twinkies are a nostalgic delight filled with creamy marshmallow goodness, made from real ingredients, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 twinkies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 tsp Baking Powder Make sure it’s fresh for optimal results.
  • 1 pinch Salt Enhances flavor.
  • 4 large Eggs Room temperature yield the best volume.
  • 2/3 cup Granulated Sugar Coconut sugar can be used for a healthier alternative.
  • 1/2 tsp Vanilla Extract Almond extract is a lovely variation.
  • 2 tbsp Milk Any milk variation will work.
  • 1 tbsp Unsalted Butter Melted, coconut oil can be used for dairy-free.
For the Filling
  • 1/2 cup Unsalted Butter Softened, vegan butter can be used for dairy-free.
  • 1/2 cup Marshmallow Creme Consider homemade marshmallow fluff for a personal touch.
  • 1 cup Powdered Sugar Erythritol can be used for a low-carb option.
  • 1 tsp Vanilla Extract Elevates the filling flavor.
  • 1 tbsp Heavy Cream Coconut cream works for dairy-free.

Equipment

  • Twinkie pan
  • mixing bowls
  • electric mixer
  • Piping bag

Method
 

Step-by-Step Instructions for Homemade Twinkies
  1. Preheat your oven to 350°F (175°C) and grease your Twinkie or mini loaf pan.
  2. Sift together the all-purpose flour, baking powder, and salt in a mixing bowl.
  3. Beat the eggs and granulated sugar until thick and pale, about 6 to 8 minutes.
  4. Fold in the vanilla extract, then gently incorporate the sifted flour mixture.
  5. Combine warm milk and melted butter, then fold it into the batter.
  6. Spoon the batter into molds, filling about three-quarters full. Bake for 12 to 15 minutes.
  7. Cool the cakes in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
  8. Beat together the filling ingredients until smooth and creamy.
  9. Fill each cooled Twinkie with the prepared filling using a piping bag through small holes.
  10. Store in an airtight container in the fridge for up to 4-5 days before serving.

Notes

Allow cakes to cool completely before filling to prevent marshmallow filling from melting. Experiment with different flavors!