Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Slice one ripe banana into thin rounds and soften the mascarpone cheese in a bowl.
- Spread mascarpone cheese on two slices of bread, layer banana slices, and drizzle with honey.
- Heat butter in a skillet and grill the sandwich for about 4 minutes on each side until golden brown.
- Carefully flip and grill the other side for another 4 minutes until crispy and the cheese has melted.
- Remove from skillet, cool slightly, slice in half, and serve warm.
Notes
Grilled to perfection, this sandwich combines creamy mascarpone, sweet bananas, and honey between crispy bread for a comforting treat.
