Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Slice one ripe banana into thin rounds and soften the mascarpone cheese in a bowl.
 - Spread mascarpone cheese on two slices of bread, layer banana slices, and drizzle with honey.
 - Heat butter in a skillet and grill the sandwich for about 4 minutes on each side until golden brown.
 - Carefully flip and grill the other side for another 4 minutes until crispy and the cheese has melted.
 - Remove from skillet, cool slightly, slice in half, and serve warm.
 
Notes
Grilled to perfection, this sandwich combines creamy mascarpone, sweet bananas, and honey between crispy bread for a comforting treat.
