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Matcha-Covered Strawberries

Delicious Matcha-Covered Strawberries for a Sweet Surprise

A delightful treat featuring fresh strawberries coated in rich white chocolate and vibrant matcha powder, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 minutes
Harden Time 30 minutes
Total Time 43 minutes
Servings: 8 strawberries
Course: Dessert
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Chocolate Coating
  • 1 cup White Chocolate High-quality for best results.
  • 2-3 tablespoons Matcha Powder Ceremonial grade recommended.
For the Strawberries
  • 1 pint Fresh Strawberries Wash and dry them thoroughly.

Equipment

  • microwave-safe bowl
  • Double boiler
  • Piping bag
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by lining a baking sheet with parchment paper and placing all ingredients within reach.
  2. Melt the white chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
  3. Sift in 2-3 tablespoons of matcha powder and mix until fully incorporated.
  4. Dip the strawberries into the matcha chocolate, allowing excess to drip off before placing on the baking sheet.
  5. Drizzle remaining chocolate over the strawberries for decoration.
  6. Allow the dipped strawberries to harden at room temperature for about 30 minutes.
  7. Once hardened, serve the matcha-covered strawberries on a platter.

Notes

For best flavor, use ceremonial grade matcha and ensure strawberries are completely dry before dipping. Customize by adding toppings like nuts or different chocolates.