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Moroccan Cauliflower with Tahini-Honey

Delicious Moroccan Cauliflower with Tahini-Honey Bliss

This Moroccan Cauliflower with Tahini-Honey is a vibrant dish that combines warm spices with a creamy sauce for a healthy, flavorful experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Moroccan
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cauliflower Ingredients
  • 1 head Cauliflower Cut into florets
  • 2 tablespoons Olive Oil For roasting
  • 1 teaspoon Ground Cumin For seasoning
  • 1 teaspoon Ground Coriander For seasoning
  • 1 teaspoon Smoked Paprika For seasoning
  • 1/2 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper To taste
Tahini-Honey Sauce
  • 1/4 cup Tahini For the sauce
  • 2 tablespoons Honey Can replace with maple syrup for vegan
  • 1 tablespoon Lemon Juice For acidity
Garnishing
  • 2 tablespoons Fresh Parsley Chopped, for garnishing
  • 1 tablespoon Sesame Seeds Optional, for garnishing

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the cauliflower into bite-sized florets.
  3. Drizzle olive oil over the cauliflower florets and toss with cumin, coriander, smoked paprika, salt, and pepper.
  4. Spread the seasoned cauliflower on a parchment-lined baking sheet and roast for 20-25 minutes.
  5. While roasting, whisk together tahini, honey, lemon juice, and a pinch of salt in a medium bowl. Add water to achieve desired consistency.
  6. Once roasted, transfer cauliflower to a serving bowl and drizzle with tahini-honey sauce.
  7. Garnish with chopped parsley and sesame seeds before serving.

Notes

Ensure even coating of spices for the best flavor and watch roasting time closely.