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Mustard Hasselback Kielbasa Bites

Delicious Mustard Hasselback Kielbasa Bites for Any Occasion

Mustard Hasselback Kielbasa Bites are a quick, easy, and customizable appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Kielbasa
  • 1 lb Kielbasa Sausage The star of the show, juicy and flavorful.
For the Sauce
  • 1/4 cup Yellow Mustard Can substitute with Dijon or honey mustard.
  • 2 tbsp Honey Balances the mustard's tanginess.
  • 1 tsp Paprika Adds a smoky touch.
For the Garnish
  • 2 tbsp Fresh Parsley Optional but recommended for color.

Equipment

  • Baking Dish
  • mixing bowl
  • whisk
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick spray.
  2. Slice the kielbasa crosswise to create slits, stopping just before cutting all the way through.
  3. In a mixing bowl, combine yellow mustard, honey, and paprika, blending until smooth.
  4. Brush the sauce generously onto the sliced kielbasa, ensuring each pocket is coated.
  5. Bake the kielbasa bites in the preheated oven for 20-25 minutes, until golden brown.
  6. Sprinkle fresh parsley over the baked kielbasa bites before serving.

Notes

Feel free to customize with different mustard varieties and add diced veggies for a unique twist.