Go Back
One Pan Baked Dumplings with Creamy Curry Sauce

Delicious One Pan Baked Dumplings with Creamy Curry Sauce

One Pan Baked Dumplings with Creamy Curry Sauce brings joy to the kitchen with its versatility and delicious flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Dumplings
  • 1 package wonton wrappers
  • varies filling ingredients (ground meat, vegetables, or tofu)
For the Creamy Curry Sauce
  • 2 tablespoons curry powder Consider using a homemade blend.
  • 1 can coconut milk Or cream for a richer sauce.
For Extra Flavor
  • 1 cup vegetables (e.g., bell peppers, peas) Feel free to use seasonal veggies.

Equipment

  • baking sheet
  • mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your workspace with a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine your desired filling ingredients with curry powder.
  3. Take a wonton wrapper, place a spoonful of filling in the center, dampen the edges with water, fold over, and seal tightly.
  4. Place the sealed dumplings on the baking sheet, ensuring they don't touch, and bake for 15-20 minutes until golden brown.
  5. For the sauce, in a saucepan, combine coconut milk and additional curry powder over medium heat, stir and simmer for 5-7 minutes.
  6. Once the dumplings are crispy, remove from the oven, drizzle with the creamy curry sauce, and serve warm.

Notes

Use just a teaspoon of filling for each dumpling to prevent breaks. For frozen wonton wrappers, thaw them in the fridge overnight.