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PANESCONE

Delicious PANESCONE: A Festive Twist on Classic Scones

Experience a delightful fusion of English scones and Italian Panettone with PANESCONE, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: British, Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Scone Base
  • 2 cups Flour Whole wheat flour can be used for a nuttier flavor.
  • 1/4 cup Sugar Reduce slightly for a less sweet option.
  • 1 tbsp Baking Powder No substitutions needed.
  • 1/2 cup Butter Margarine is a good dairy-free substitute.
  • 1 large Eggs Flax eggs are a viable vegan alternative.
  • 1/2 cup Milk Non-dairy milk serves as an excellent alternative.
Optional Add-ins
  • 1/2 cup Dried Fruits Mix in raisins or cranberries.
  • 1 tsp Flavorings Experiment with orange zest or almond extract.

Equipment

  • mixing bowls
  • baking tray
  • whisk
  • pastry cutter

Method
 

Step-by-Step Instructions for PANESCONE
  1. Preheat oven to 200°C (400°F).
  2. In a large bowl, combine flour, sugar, and baking powder.
  3. Cut cold butter into small cubes and add to the flour mixture.
  4. In a separate bowl, whisk together eggs and milk.
  5. Pour egg and milk mixture into the dry ingredients, gently fold together.
  6. Transfer the dough onto a lightly floured surface and form into a disc.
  7. Place the cut scones on the prepared baking tray and bake for about 15 minutes.
  8. Once baked, cool slightly on a wire rack before serving.

Notes

Enjoy with clotted cream or your favorite sweet spread for a delightful treat.