Delicious Potsticker Soup for a Cozy Weeknight Dinner
A warm and comforting Potsticker Soup that combines tender dumplings with flavorful broth, perfect for a cozy weeknight dinner.
Equipment
- Large pot
Ingredients
For the Potstickers
- 12 pieces Potstickers homemade or store-bought
For the Broth
- 6 cups Low-sodium vegetable or chicken broth
- 2 tablespoons Soy Sauce low-sodium recommended
For the Vegetables
- 1 cup Bell Peppers chopped
- 1 medium Zucchini sliced thinly
- 1 cup Snap Peas fresh
- 1 cup Corn frozen or fresh
For Thickening (Optional)
- 1 tablespoon Cornstarch mixed with 2 tablespoons of water
For Extra Flavor (Optional)
- 1 piece Kombu or Dried Shiitake Mushrooms or Miso Paste a little goes a long way
For Serving
- 2 cups Rice jasmine or brown rice
Instructions
Step‑by‑Step Instructions
- In a large pot, pour in 6 cups of low-sodium vegetable or chicken broth and set it over medium heat. Bring to a simmer for about 5 minutes.
- Carefully add potstickers to the broth, ensuring they are well spaced. Cook for 5 to 7 minutes until they float.
- Stir in your choice of vegetables and simmer for an additional 3 to 5 minutes until they are tender.
- To thicken, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the soup.
- Add soy sauce, starting with 1-2 tablespoons, and adjust to taste.
- Ladle soup into bowls and serve with jasmine or brown rice on the side.
Notes
Store leftovers in the fridge for up to 3 days. Freeze without potstickers for longer storage.