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Pumpkin Curry Recipe

Delicious Pumpkin Curry Recipe for Cozy Nights In

This Pumpkin Curry Recipe is a creamy, hearty dish perfect for cozy nights in, blending sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

For the Curry
  • 4 cups Pumpkin fresh or pre-cut
  • 2 tablespoons Olive Oil or avocado/coconut oil
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Chili Powder adjust for spice tolerance
  • 1 teaspoon Garam Masala or curry powder
  • 1 can Cooked Chickpeas rinsed and drained
  • 1 medium Onion finely chopped
  • 2 cloves Grated Garlic fresh preferred
  • 1 tablespoon Grated Ginger fresh preferred
  • 1 teaspoon Kashmiri Red Chili Powder or regular chili powder
  • 1 teaspoon Turmeric omit if unavailable
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 2 tablespoons Tomato Paste or crushed tomatoes
  • 1 can Coconut Milk full-fat recommended
  • 2 tablespoons Maple Syrup or agave syrup
  • 2 tablespoons Ghee optional
  • 1/4 cup Cilantro or Kasoori Methi
  • 1/4 cup Toasted Coconut Flakes for garnish

Equipment

  • oven
  • Large pot
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Coat pumpkin cubes with olive oil, salt, garlic powder, chili powder, and garam masala. Spread on a baking sheet and roast for about 30 minutes.
  2. Rinse and drain canned chickpeas, spread on a baking sheet, drizzle with olive oil and salt. Roast for 20-30 minutes until golden brown.
  3. In a large pot, heat olive oil. Add chopped onion and sauté until golden (about 5-7 minutes). Stir in grated garlic and ginger, then add spices.
  4. Mix in tomato paste or crushed tomatoes. Cook for 2-3 minutes, then pour in coconut milk and bring to a simmer cooking for 10-15 minutes.
  5. Add roasted pumpkin and maple syrup to the pot, stir gently, and simmer for an additional 8-10 minutes.
  6. Ladle the curry into bowls, top with roasted chickpeas, and garnish with cilantro and toasted coconut flakes. Serve with jasmine rice or naan.

Notes

This Pumpkin Curry recipe provides a heartwarming experience filled with nourishing goodness. Adjust spices to your taste to keep it exciting!