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Pumpkin Spice Danish

Delicious Pumpkin Spice Danish for Cozy Fall Mornings

Enjoy the delightful Pumpkin Spice Danish, a perfect blend of pumpkin filling and flaky pastry for cozy fall mornings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 danishes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 cup Pumpkin Puree Well-drained
  • 2 teaspoons Pumpkin Pie Spice Or homemade mix of cinnamon, nutmeg, ginger, and cloves
  • 8 ounces Cream Cheese Softened
For the Pastry
  • 1 package Puff Pastry Store-bought
  • 1 large Egg For egg wash
For the Glaze
  • 1 cup Powdered Sugar
  • 4 ounces Cream Cheese At room temperature

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet

Method
 

Step-by-Step Instructions for Pumpkin Spice Danish
  1. Prepare the filling by combining pumpkin puree, pumpkin pie spice, and softened cream cheese until smooth.
  2. Roll out the puff pastry on a floured surface to about 1/4 inch thick, and cut into 4 inch squares.
  3. Assemble the danishes by placing a tablespoon of filling on each square and folding the corners to the center.
  4. Chill the assembled pastries on a baking sheet in the refrigerator for 15 minutes.
  5. Preheat your oven to 400°F (200°C) and bake for 20 minutes until golden brown.
  6. Prepare the glaze by mixing powdered sugar with cream cheese and drizzle over the cooled pastries.

Notes

To maintain freshness, store leftovers in an airtight container in the fridge for up to 3 days or freeze unbaked pastries for up to 2 months.