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Rice Krispie Christmas Puds

Delicious Rice Krispie Christmas Puds for Guilt-Free Joy

Delight in Rice Krispie Christmas Puds, festive treats at only 28 calories each, perfect for holiday gatherings!
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 puds
Course: Dessert
Cuisine: Christmas
Calories: 28
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 100 grams Coco Pops Can substitute with Rice Krispies for a less sweet option.
  • 78 grams Mars Bars Approximately 4 fun size bars.
  • 50 grams Reduced Fat Spread Light margarine or butter can be used as an alternative.
For the Drizzle
  • 100 grams White Chocolate Regular chocolate can be used if preferred.
For Decorations
  • Sugar Balls Consider festive edible decorations.
  • Edible Holly
  • Themed Sprinkles

Equipment

  • microwave-safe bowl
  • parchment paper
  • Tray

Method
 

Step-by-Step Instructions
  1. Melt the Mars Bars and reduced-fat spread in a microwave-safe bowl, microwave in short bursts until smooth.
  2. Gently fold in the Coco Pops until evenly coated with the chocolate mixture.
  3. Scoop onto a tray lined with parchment paper and refrigerate for 15 minutes.
  4. Shape the mixture into small balls.
  5. Melt the white chocolate and drizzle over each shaped pud.
  6. While warm, sprinkle decorations over the chocolate.
  7. Refrigerate for another 15-20 minutes, then serve.

Notes

Enjoy these treats fresh, and store in an airtight container for up to 3-4 days. Avoid freezing for the best texture.