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Saltine Cracker Toffee

Delicious Saltine Cracker Toffee You’ll Want to Share

This Saltine Cracker Toffee combines simple ingredients into a delightful treat perfect for sharing during the holidays.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Toffee
  • 1 cup Dark Brown Sugar Substitute with light brown sugar if preferred.
  • 1 cup Butter Using unsalted butter for better control over saltiness.
  • 2 cups Chocolate Chips Feel free to swap for dark, semi-sweet, or white chocolate.
  • 1 package Saltine Crackers Use gluten-free crackers if required.

Equipment

  • Medium saucepan
  • baking pan
  • spatula
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and prepare your baking pan.
  2. Line a 9 by 13-inch baking pan with aluminum foil, allowing some overhang.
  3. Lay a single layer of saltine crackers evenly across the bottom of the baking pan.
  4. In a medium saucepan, combine the butter and dark brown sugar, cook over medium heat while stirring until boiling. Boil for 3 minutes.
  5. Remove from heat and pour the boiling mixture over the crackers, ensuring an even coating.
  6. Bake for 7 minutes in the preheated oven until bubbly and caramelized.
  7. Add the chocolate chips on top of the toffee, allowing them to melt for 2-3 minutes.
  8. Spread the melted chocolate evenly across the toffee. Add optional toppings if desired.
  9. Chill in the refrigerator for about 1 hour until set.
  10. Lift the toffee out of the pan, break into pieces, and serve.

Notes

This Saltine Cracker Toffee is easy to make and perfect for sharing during the holiday season. It can be customized with different toppings and is ideal for gifting.