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Spicy Taco Polenta Bake

Delicious Spicy Taco Polenta Bake for Comfort Food Lovers

This Spicy Taco Polenta Bake combines comforting flavors with a creamy twist, offering a gluten-free dinner option that’s quick and versatile.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Polenta Base
  • 2 cups polenta opt for pre-packaged for convenience or make it from scratch
For the Filling
  • 1 pound ground beef can substitute with ground turkey or shredded chicken
  • 2 tablespoons taco seasoning use homemade or store-bought
  • 1 can black beans can substitute with pinto beans or omit for low-carb option
For Extra Flavor
  • 1 can diced green chilis replace with fresh jalapeños for extra spice
  • 2 cups shredded cheese mozzarella, cheddar, or pepper jack

Equipment

  • oven
  • Skillet
  • Casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Crumble the prepared polenta into a 9x9 casserole dish and gently press it down to create an even base.
  3. Place the casserole dish in the preheated oven and bake the polenta for 15 minutes.
  4. Heat a skillet over medium heat, add ground beef and cook until thoroughly browned, about 5-7 minutes.
  5. Layer the seasoned ground beef on top of the baked polenta, spreading it evenly.
  6. Add the black beans and diced green chilis over the beef layer.
  7. Sprinkle shredded cheese over the assembled ingredients, covering them completely.
  8. Return the casserole to the oven and bake for an additional 15-20 minutes until cheese is melted and bubbly.
  9. Let the Spicy Taco Polenta Bake cool for about 5-10 minutes before serving.

Notes

This dish is gluten-free and can be customized with various proteins and toppings. Serve warm with fresh toppings like avocado or cilantro.