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Spinach & Feta Stuffed Salmon Pinwheels

Delicious Spinach & Feta Stuffed Salmon Pinwheels Made Easy

Try these Spinach & Feta Stuffed Salmon Pinwheels for a delicious dinner that impresses everyone.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 4 pinwheels
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Pinwheels
  • 1 pound Salmon Fillet Fresh salmon provides the best flavor and texture.
  • 2 cups Fresh Spinach Packed with nutrients; frozen spinach is a great substitute.
  • 4 ounces Feta Cheese Adds a creamy, tangy flavor.
  • 2 tablespoons Olive Oil Essential for brushing on the pinwheels.
  • 1 teaspoon Salt To enhance flavors.
  • 1 teaspoon Pepper To enhance flavors.
Optional Garnish
  • 1 tablespoon Fresh Dill For garnish.
  • 1 tablespoon Lemon Juice To enhance freshness.

Equipment

  • mixing bowl
  • Cutting Board
  • oven
  • Baking Dish
  • Toothpicks or kitchen twine

Method
 

Step‑by‑Step Instructions
  1. Prepare the Filling: Finely chop fresh spinach and crumble feta cheese in a mixing bowl. Combine for even distribution.
  2. Prep the Salmon: Slice the salmon fillet horizontally, season with salt and pepper, and pound to an even thickness.
  3. Assemble the Pinwheels: Spread filling over the salmon, roll tightly, and secure with toothpicks or twine.
  4. Bake the Pinwheels: Preheat oven to 375°F (190°C), brush with olive oil, place in a greased dish, and bake for 15 to 18 minutes.
  5. Serve and Garnish: Remove toothpicks, garnish with dill or lemon juice, and serve warm.

Notes

For best results, use fresh salmon and ensure spinach is dry before mixing.