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Spinach & Feta Stuffed Salmon Pinwheels

Delicious Spinach & Feta Stuffed Salmon Pinwheels Made Easy

Try these Spinach & Feta Stuffed Salmon Pinwheels for a delicious dinner that impresses everyone.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 pinwheels
Calories 250 kcal

Equipment

  • mixing bowl
  • Cutting Board
  • oven
  • Baking Dish
  • Toothpicks or kitchen twine

Ingredients
  

For the Pinwheels

  • 1 pound Salmon Fillet Fresh salmon provides the best flavor and texture.
  • 2 cups Fresh Spinach Packed with nutrients; frozen spinach is a great substitute.
  • 4 ounces Feta Cheese Adds a creamy, tangy flavor.
  • 2 tablespoons Olive Oil Essential for brushing on the pinwheels.
  • 1 teaspoon Salt To enhance flavors.
  • 1 teaspoon Pepper To enhance flavors.

Optional Garnish

  • 1 tablespoon Fresh Dill For garnish.
  • 1 tablespoon Lemon Juice To enhance freshness.

Instructions
 

Step‑by‑Step Instructions

  • Prepare the Filling: Finely chop fresh spinach and crumble feta cheese in a mixing bowl. Combine for even distribution.
  • Prep the Salmon: Slice the salmon fillet horizontally, season with salt and pepper, and pound to an even thickness.
  • Assemble the Pinwheels: Spread filling over the salmon, roll tightly, and secure with toothpicks or twine.
  • Bake the Pinwheels: Preheat oven to 375°F (190°C), brush with olive oil, place in a greased dish, and bake for 15 to 18 minutes.
  • Serve and Garnish: Remove toothpicks, garnish with dill or lemon juice, and serve warm.

Notes

For best results, use fresh salmon and ensure spinach is dry before mixing.
Keyword easy recipes, Healthy Dishes, Pinwheels, Salmon, Spinach & Feta Stuffed Salmon Pinwheels, Stuffed Salmon