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Strawberry Fig Jam

Delicious Strawberry Fig Jam with a Balsamic Twist

This Strawberry Fig Jam blends fresh figs and strawberries with balsamic vinegar for a delightful spread.
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Prep Time 15 minutes
Cook Time 30 minutes
Processing Time 10 minutes
Total Time 55 minutes
Servings: 10 jars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Jam
  • 1 pound Fresh Figs Ripe figs enhance flavor.
  • 1 pound Strawberries Can substitute other fresh berries.
  • 2 cups Sugar Adjust to taste for sweetness.
  • 2 tablespoons Lemon Juice Fresh juice recommended.
  • 1 tablespoon Balsamic Vinegar Adjust for a sweeter spread.
For Vanilla Fig Jam Variation
  • 1 whole Vanilla Bean One tablespoon of vanilla extract can substitute.

Equipment

  • Large saucepan
  • sterilized jars
  • ladle
  • Chilled plate

Method
 

Step-by-Step Instructions for Strawberry Fig Jam
  1. Wash figs and strawberries thoroughly, chop figs, and slice strawberries.
  2. Combine figs, strawberries, sugar, and lemon juice in a saucepan, bring to a boil, then simmer for 25-30 minutes.
  3. Stir in balsamic vinegar once jam has thickened.
  4. Test doneness by placing a spoonful on a chilled plate; if it wrinkles, it's ready.
  5. Fill sterilized jars with jam, leaving about ¼ inch space at the top.
  6. Process jars in boiling water for at least 10 minutes.
  7. For Vanilla Fig Jam, omit balsamic vinegar and add vanilla bean or extract.
  8. Refrigerate after opening and consume within 3-4 weeks.

Notes

Use ripe figs for best flavor. Adjust sugar to your preference. Test doneness on a chilled plate. Seal jars tightly for shelf life. Start with less balsamic vinegar if unsure.