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Strawberry Oatmeal Bars

Delicious Strawberry Oatmeal Bars for Guilt-Free Snacking

Enjoy these Strawberry Oatmeal Bars for a healthy and guilt-free snack option, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 bars
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 cups quick oats
  • 1 cup flour options include whole grain spelt, oat flour, or white flour
  • 1/2 cup sugar or Xylitol adjust based on preference
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup oil or butter choose from sunflower oil, melted coconut oil, or unsalted butter
For the Filling
  • 2 cups diced strawberries fresh or thawed frozen
  • 2 tablespoons cornstarch or arrowroot helps thicken the filling
  • 1/4 cup pure maple syrup or sweetener adjust based on taste

Equipment

  • 8-inch Baking Pan
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Strawberry Oatmeal Bars
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan or line with parchment paper.
  2. Combine quick oats, flour, ground cinnamon, salt, baking powder, and sugar in a large mixing bowl.
  3. Add oil or melted butter to the dry mixture and stir until it forms a cohesive dough.
  4. Press about two-thirds of the dough into the prepared baking pan.
  5. In a separate bowl, mix diced strawberries with cornstarch and maple syrup.
  6. Spread the strawberry mixture evenly over the pressed base in the baking pan.
  7. Crumble the reserved dough evenly over the strawberry filling.
  8. Bake in the preheated oven for approximately 45 minutes until golden brown.
  9. Let the bars cool completely before slicing.

Notes

For best flavor, use fresh strawberries and keep the bars in an airtight container to maintain freshness.