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Tasty Starbucks Copycat Cranberry Bliss Bars

Delicious Tasty Starbucks Copycat Cranberry Bliss Bars Recipe

Enjoy these Tasty Starbucks Copycat Cranberry Bliss Bars, a delightful balance of sweet white chocolate and tart cranberries.
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Prep Time 30 minutes
Cook Time 22 minutes
Chilling Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Powder Check for freshness.
  • 0.5 teaspoon Table Salt Avoid fine salt to prevent oversalting.
  • 1 cup Unsalted Butter Can substitute with coconut oil.
  • 1 cup Light Brown Sugar Granulated sugar can be used.
  • 3 large Eggs Flax eggs can be used for a vegan version.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for best taste.
  • 1 tablespoon Grated Orange Zest Lemon zest can be used as an alternative.
For the Mix-ins
  • 1 cup Dried Cranberries Substitute with dried cherries or raisins.
  • 1 cup White Chocolate (chopped/chips) Dark chocolate for a richer flavor.
For the Frosting
  • 8 ounces Cream Cheese Can use vegan cream cheese.
  • 2 cups Confectioners' Sugar Increase for firmer consistency.
  • 2 tablespoons Orange Juice Lemon juice can be used as an alternative.
  • 0.5 cup More Dried Cranberries Used for topping.
  • 0.5 cup Additional White Chocolate (melted) Melt carefully.

Equipment

  • oven
  • 9x13 inch baking pan
  • mixing bowls
  • Saucepan
  • whisk
  • spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. Melt 1 cup of unsalted butter over medium heat until golden brown.
  3. Combine cooled brown butter with 1 cup of light brown sugar, then mix in 3 eggs, 2 teaspoons of vanilla extract, and grated zest of one orange.
  4. In another bowl, sift together 2 cups of flour, 1 teaspoon of baking powder, and 0.5 teaspoon of salt. Fold this mixture into the wet ingredients.
  5. Fold in 1 cup of dried cranberries and 1 cup of chopped white chocolate. Transfer the batter to the prepared baking pan.
  6. Bake for 18-22 minutes until the edges are golden brown. Let cool for 15 minutes.
  7. For the frosting, beat together 8 ounces of cream cheese and 2 cups of confectioners' sugar. Add 1 teaspoon of vanilla extract, zest of an orange, and 2 tablespoons of orange juice.
  8. Once cooled, frost the bars and sprinkle with additional dried cranberries.
  9. Melt 0.5 cup of white chocolate and drizzle over the frosted bars.
  10. Chill for at least 30 minutes, then cut into squares and serve.

Notes

These cranberry bliss bars are easy to make and can be customized with different chocolates or dried fruits.