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Ube Protein Balls with Rolled Oats

Delicious Ube Protein Balls with Rolled Oats for a Healthy Boost

These Ube Protein Balls with Rolled Oats are a tasty, nutritious snack that provides a wholesome energy boost.
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Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings: 12 balls
Course: Other
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats or quick oats for smoother texture
  • 1/2 cup Ube Halaya or mashed sweet potato with 1 tsp ube extract
  • 1/4 cup Protein Powder or more oats/almond flour for lower protein
For the Binding
  • 1/3 cup Pitted Dates soak in warm water if dry
  • 1 tablespoon Almond Butter for creaminess and healthy fats
For Flavor Enhancers
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Additions
  • 1/4 cup Shredded Coconut optional but recommended

Equipment

  • mixing bowl
  • Food Processor
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, measure and add rolled oats, ube halaya, protein powder, shredded coconut, pitted dates, almond butter, vanilla extract, and salt. Stir together until combined.
  2. Transfer the mixture to a food processor and pulse until it forms a thick, sticky dough, about 30 seconds.
  3. Using a cookie scoop or hands, form the dough into small balls, about 1 inch in diameter.
  4. Place the balls on a parchment-lined baking sheet and refrigerate for about 10 minutes to firm up.

Notes

These Ube Protein Balls are a great option for a nutritious snack. Feel free to add chocolate chips or nuts for variety.