Go Back
Blackberry Cookies

Delicious Vegan Blackberry Cookies Perfect for Any Sweet Tooth

These vegan Blackberry Cookies are a colorful, guilt-free treat perfect for any sweet tooth.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup Blackberries Fresh or frozen, pureed
  • 1/2 cup Vegan Butter Softened
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Baking Soda Essential for rising
  • 1/4 teaspoon Salt Balances sweetness
  • 1/2 cup Chocolate Chips Reserve some for topping
Optional Add-Ins
  • 1/2 cup Nuts or Dried Fruits Consider walnuts or cranberries
  • 1 teaspoon Cinnamon Optional

Equipment

  • mixing bowl
  • electric mixer
  • Baking sheets
  • parchment paper
  • Blender or immersion blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. If using frozen blackberries, let them thaw and then puree until smooth, achieving about ½ cup of puree.
  3. In a mixing bowl, cream the vegan butter and sugar together until light and fluffy, then fold in blackberry puree and vanilla.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mix gently.
  5. Chill the dough in the refrigerator for at least 30 minutes.
  6. Scoop dough and roll into balls, placing them on the baking sheets, and flatten slightly.
  7. Bake for 8-10 minutes until edges are set and centers are soft. Add reserved chocolate chips on top.
  8. Cool on baking sheet for a few minutes before transferring to wire rack.

Notes

For best taste, use fresh ingredients and avoid overmixing dough. Store cookies in an airtight container to maintain texture.