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Vegan Lemon Cheesecake

Delicious Vegan Lemon Cheesecake Bars for a Sweet Escape

Enjoy these Vegan Lemon Cheesecake Bars, a refreshing and creamy dessert perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup Vegan Cookies (Digestives) Feel free to use gluten-free cookies if needed.
  • 4 tablespoons Unsalted Vegan Butter Opt for block-style for the best results.
  • a pinch Sea Salt Enhances the flavor and balances sweetness.
For the Filling
  • 1 cup Cashews Soak ahead of time for a smooth texture.
  • 150 grams Vegan Cream Cheese Choose brands free from dairy and eggs.
  • 1 cup Vegan Greek-style Yogurt Can substitute with vegan sour cream or thick coconut yogurt.
  • 1 teaspoon Vanilla Extract Adds warmth and depth of flavor.
  • ¼ cup Agave Syrup or Maple Syrup Sweetens the filling naturally.
For the Topping
  • 1 cup Vegan Lemon Curd Make it ahead for extra ease.

Equipment

  • Food Processor
  • High-speed blender
  • 9-inch loaf pan
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the vegan lemon curd by whisking together lemon juice, zest, sugar, and cornstarch over medium heat until thickened. Let cool before storing in the fridge.
  2. Soak cashews in water for at least 4 hours or cover in boiling water for 30 minutes. Drain and rinse.
  3. Blitz vegan cookies with sea salt in a food processor. Melt vegan butter and blend with crumbs until it holds together. Press into a lined loaf pan and refrigerate.
  4. Blend soaked cashews, chilled lemon curd, vegan cream cheese, yogurt, vanilla extract, and agave/maple syrup until smooth. Pour over crust and spread evenly.
  5. Gently heat remaining lemon curd until spreadable, pour over filling, and smooth out. Cover and refrigerate for at least 1 hour or freeze for 30 minutes.
  6. Slice into squares with a hot knife and serve. Enjoy or store in the fridge for up to 5 days.

Notes

These bars are make-ahead friendly and can be frozen for up to a month. Ensure cashews are soaked for a creamy filling and allow proper chilling for best firmness.