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Chocolate Cadbury Egg Cookies

Deliciously Chewy Chocolate Cadbury Egg Cookies for Easter

Delight in these Chocolate Cadbury Egg Cookies, a chewy treat perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 0.5 cups unsweetened cocoa powder Sift if lumpy.
  • 1 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 0.5 cups unsalted butter Use room temperature.
  • 1 cups granulated sugar
  • 1 large egg Can substitute with a flax egg for vegan.
  • 2 teaspoons pure vanilla extract Use high-quality for best aroma.
  • 1 cups Cadbury Mini Eggs (chopped) Can substitute with other holiday-themed chocolates.
For Topping
  • 1 pinch flaky salt Optional topping.

Equipment

  • Stand mixer
  • Medium bowl
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
  2. Cream together butter and sugar in a stand mixer until light and fluffy.
  3. Incorporate egg and vanilla into the butter-sugar mixture.
  4. Gradually mix in the dry ingredients until just combined, then fold in chopped Cadbury Mini Eggs.
  5. Chill the dough covered for at least 1 hour.
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop 2-ounce portions of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes until cookies are set, but the center remains soft.
  9. Cool on the baking sheet for 5 minutes and garnish with flaky salt if desired.

Notes

For best results, ensure ingredients are at room temperature and follow the chilling instructions for chewy texture.