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Tiger Salad

Deliciously Crunchy Tiger Salad That Will Brighten Your Day

This Tiger Salad is a vibrant and refreshing dish packed with crisp vegetables and aromatic herbs, perfect for a light meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 cup chopped cilantro Substitute with parsley if desired.
  • 1 English cucumber Slice into thin strips.
  • 1-2 Anaheim chili peppers Cut into thin rings.
  • 3 green onions Diagonally sliced.
For the Dressing
  • 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce Use tamari for gluten-free.
  • 1 teaspoon sugar
  • pinch salt

Equipment

  • mixing bowl
  • whisk
  • tongs

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the chopped cilantro, sliced English cucumber, Anaheim chili peppers, and green onions.
  2. In a separate bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt.
  3. Pour the dressing over the prepared salad ingredients and toss gently until well coated.
  4. Transfer to a serving bowl or plates and garnish with additional sliced green onions if desired.

Notes

For best results, dress just before serving and use the freshest ingredients available.