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Christmas Rocky Road

Deliciously Easy Christmas Rocky Road in Just 20 Minutes

This Christmas Rocky Road is a delightful no-bake dessert combining chocolate, nuts, and marshmallows, ready in 20 minutes!
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Chocolate Base
  • 200 grams Milk Chocolate Can substitute with dark chocolate.
  • 100 grams Dark Chocolate Omit if using only milk chocolate.
For the Crunchy Elements
  • 100 grams Roasted Macadamia Nuts Can swap with almonds or leave out.
  • 100 grams Crispy Pistachios Sunflower seeds are a great nut-free alternative.
For the Sweet Chewiness
  • 200 grams Mini Marshmallows Larger marshmallows can be halved.
  • 50 grams Cranberries Dried cherries or raisins can be used.
  • 100 grams Turkish Delight Other chewy candies can replace if desired.
Optional Toppings
  • 50 grams Extra Nuts Use your favorite nuts.
  • 30 grams Colorful Sprinkles For festive decoration.

Equipment

  • microwave-safe bowl
  • spatula
  • 8-inch square baking pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Chop the milk and dark chocolate into small pieces. Melt in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  2. Allow melted chocolate to cool slightly, then fold in the macadamia nuts, pistachios, mini marshmallows, and cranberries.
  3. Line an 8-inch square baking pan with parchment paper. Pour the chocolate mixture into it, spreading evenly.
  4. Sprinkle optional toppings over the surface and gently press down to adhere.
  5. Cover the pan with plastic wrap and chill in the refrigerator for at least 1 hour.
  6. Once set, lift the chocolate out of the pan using the parchment paper, and cut into squares to serve.

Notes

Customize the ingredients to suit your taste; this recipe is very flexible!