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Garbage Bread

Deliciously Easy Garbage Bread: Your New Comfort Food Favorite

Garbage Bread is your new comfort food favorite, combining melted cheese and customizable fillings for a perfect family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Try ground turkey for a lighter option.
  • 1 cup Diced Onion Shallots work as a milder substitute.
  • 1/4 cup Ketchup Barbecue sauce gives a smoky twist.
  • 2 tbsp Mustard Any mustard variety will do.
  • 1 cup Crumbled Bacon Consider turkey bacon for a low-fat twist.
  • 1/2 cup Chopped Pickles Relish is a sweet alternative.
For the Dough
  • 1 lb French Bread Dough Use store-bought or homemade dough.
  • 8 oz American Cheese Cheddar or provolone enhance the flavor.
For Assembly
  • 1 each Beaten Egg Substitute milk if needed.
  • 2 tbsp Sesame Seeds Omit for a simpler finish.

Equipment

  • oven
  • Skillet
  • baking sheet
  • parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions for Garbage Bread
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground beef and diced onions for 6-8 minutes until browned.
  3. Roll out the French bread dough into a 12x18-inch rectangle on a floured surface.
  4. Spread ketchup and mustard over the dough, leaving a 1/2-inch border.
  5. Layer the cooked ground beef, crumbled bacon, chopped pickles, and American cheese on the condiments.
  6. Roll the dough tightly from one long end and pinch the edges to seal.
  7. Brush the top with beaten egg and sprinkle with sesame seeds.
  8. Bake for 20-25 minutes until golden brown and cooked through.
  9. Let cool for a few minutes, then slice and serve with dipping sauce.

Notes

Customize filling according to your taste. Experiment with different cheeses and filling ingredients.