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Christmas Donuts

Deliciously Festive Christmas Donuts to Brighten Your Holidays

These Christmas Donuts are a sweet treat to elevate your holiday celebrations with vibrant colors and delicious flavor.
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Prep Time 20 minutes
Cook Time 17 minutes
Cooling Time 7 minutes
Total Time 44 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 1 cup granulated sugar Coconut sugar can be used for a lower glycemic index.
  • 2 teaspoons baking powder Ensure freshness for the best rise.
  • 1/2 teaspoon salt Use sea salt for a more refined taste.
  • 1 large egg Can substitute with a flax egg for a vegan option.
  • 3/4 cup milk Almond or oat milk can be used as a dairy-free alternative.
  • 1/4 cup melted unsalted butter Melted coconut oil can be a good vegan substitute.
  • 1 tablespoon vanilla bean paste Can substitute with pure vanilla extract, slightly less in quantity.
For the Frosting
  • 1 cup powdered sugar Can use powdered erythritol for a low-carb option.
  • 1-2 tablespoons milk Use as needed to adjust consistency.
  • red and green food coloring Natural food coloring can be used as a healthier alternative.
  • assorted sprinkles Use edible glitter for an added sparkle.

Equipment

  • Donut pan
  • mixing bowls
  • whisk
  • spatula
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your donut pan by greasing it.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the egg, then mix in the milk, melted butter, and vanilla bean paste until smooth.
  4. Combine the wet and dry mixtures and fold together until just mixed.
  5. Fill the donut pan cavities about 3/4 full and tap to release air bubbles.
  6. Bake for 15-17 minutes until golden brown and springy to the touch.
  7. Cool the donuts in the pan for 5-7 minutes, then transfer to a wire rack to cool completely.
  8. Prepare the frosting by beating the softened butter and half of the powdered sugar until smooth.
  9. Gradually add the remaining powdered sugar and milk until reaching desired consistency.
  10. Divide frosting and color with food coloring; decorate the cooled donuts.
  11. Serve and enjoy your delightful Christmas Donuts!

Notes

These donuts are best enjoyed fresh; serve warm or at room temperature.