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Orange Sherbet

Deliciously Refreshing Orange Sherbet for Hot Days

This homemade orange sherbet is a delightful treat full of fresh citrus flavor, perfect for hot days.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 196
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Freshly Squeezed Orange Juice Use for optimal flavor.
  • 1 cup Granulated Sugar Adjust to taste if needed.
  • 1.5 tablespoons Orange Zest For a vibrant twist.
  • 0.125 teaspoon Kosher Salt Elevates all the flavors.
  • 1 teaspoon Vanilla Extract For a lovely aroma.
  • 1 cup Milk For smooth texture.
  • 0.5 cup Heavy Whipping Cream Enhances richness.
Optional Variations
  • Lime Juice, Lemon Juice, or Grapefruit Juice Substitute for different flavors.

Equipment

  • Ice Cream Maker

Method
 

Instructions
  1. Whisk together the orange juice, sugar, orange zest, salt, and vanilla extract until the sugar is dissolved.
  2. Gradually whisk in the milk and heavy cream until smooth and creamy.
  3. Use a pre-frozen ice cream maker to churn the mixture for 20-30 minutes until it resembles soft serve.
  4. Transfer to a freezer-safe container, cover, and freeze overnight or until solid.
  5. Serve in bowls or cones, optionally garnishing with extra orange zest or fresh mint.

Notes

Use freshly squeezed orange juice for the best flavor and ensure your ice cream maker is pre-frozen for optimal consistency.